Low field Nuclear Magnetic Resonance (LF-NMR) relaxation time measurements were used to evaluate the effect of different pre-salting methods (brine […]
The oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates was evaluated. Alkali solubilised tilapia protein isolate
Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates Nánar »
Epidemics often result in organizational, policy and technical changes within a country. In 1999, an epidemic of campylobacteriosis was reported
A national epidemic of campylobacteriosis in Iceland, lessons learned Nánar »
The spawning stock of Atlantic cod Gadus morhua in West Greenland waters was characterized by a drastic decline in the late 1960s
The aim of this study was to update the Icelandic Food Composition Database with respect to minerals (Ca, K, Mg, Na, and
Minerals and trace elements in Icelandic dairy products and meat Nánar »
High mortality rates commonly observed during the early life stages of intensively reared Atlantic halibut have among other things been
The production of good quality larvae is a challenge in marine fish hatcheries. In this study, the proteome profile of
Proteome analysis of abundant proteins in early Atlantic cod (Gadus morhua) larvae Nánar »
BACKGROUND: Shrimp wastes contain high-quality protein that is underutilized, and particularly peptides derived from shrimp wastes (normally used as animal feed)
Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation Nánar »
A statistically robust method was applied to 83 time-series of mercury in Arctic biota from marine, freshwater and terrestrial ecosystems
Temporal trends of Hg in Arctic biota, an update Nánar »
Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which
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