To study the effects of dairy production system on milk macromineral and trace element concentrations, milk samples were collected monthly […]
The potential of seaweeds as food is gaining increasing interest among Western consumers. This trend is supported by the nutritional benefits of
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the
In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious
A method for the determination of inorganic arsenic (iAs) without chromatography using hydride generation — inductively coupled plasma mass spectrometry (HG-ICPMS) is applied to 40 brown
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