The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red […]
Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae Nánar »
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds
Diet plays an important role in the etiology of hypertension. Blood pressure (BP)-lowering properties of long chain n-3 polyunsaturated fatty
Limited knowledge is currently available on the influence of fish thawing and subsequent storage conditions on bacterial growth kinetics, succession,
Marine microbial biogeography describes the occurrence and abundance of microbial taxa and aims to understand the mechanisms by which they
Biogeography of Marine Microorganisms Nánar »
BACKGROUND The ability of different in vitro antioxidant assays to predict the efficiency of cod protein hydrolysate (CPH) and Fucus vesiculosus ethyl acetate extract
In this chapter the current knowledge of the diversity of piezophiles isolated so far is reviewed. The isolated piezophiles originated
Exploring the Microbiology of the Deep Sea Nánar »
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds
Fucus vesiculosus extracts that have both radical scavenging activity and metal chelating ability in vitro were used as natural antioxidant in
The drying characteristics and lipid oxidation in brined and blanched whole capelin were studied during controlled low temperature drying to
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