Near infrared spectroscopy (NIR) was applied to estimate lipid composition and degradation of two lean fish species, saithe (Pollachius virens) […]
As the ice cap of the Arctic diminishes due to global warming, the polar sailing route will be open larger
The co-authors of this paper hereby state their intention to work together to launch the Genomic Observatories Network (GOs Network) for which
The founding charter of the Genomic Observatories Network Nánar »
The aim was to develop a Quality Index Method (QIM) scheme for fresh tilapia fillets and evaluate the scheme in
An alkali-extractable O-methylated ribofuranose-containing heteroglycan, Nc-5-s, was isolated from wild-growing field colonies of the cyanobacterium Nostoc commune collected in Iceland, using ethanol
Structural characterization of a complex heteroglycan from the cyanobacterium Nostoc commune Nánar »
Existence of life in extreme environments has been known for a long time, and their habitants have been investigated by
Subglacial lakes beneath the Vatnajökull ice cap in Iceland host endemic communities of microorganisms adapted to cold, dark and nutrient-poor
A pervasive microbial community in waters under the Vatnajökull ice cap, Iceland Nánar »
Natural thermal bathing pools contain geothermal water that is very popular to bathe in but the water is not sterilized,
Microbiological analysis in three diverse natural geothermal bathing pools in Iceland Nánar »
A convenience ready-to-reconstitute cutlet mix containing 30% fish protein powder was developed to improve the nutritional quality of the product.
Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as
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