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Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies […]

Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption.

In 2006, we sampled the anoxic bottom waters of a volcanic lake beneath the Vatnajökull ice cap (Iceland). The sample

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Volatile compounds in cold smoked salmon products were identified by gas chromatography to study their suitability for rapid detection as

During the past decade, genetic markers have been used increasingly to improve stock discrimination and to aid fisheries management. Today,

Most studies of the genetic structure of Atlantic cod have focused on small geographical scales. In the present study, the

The identification of North Atlantic redfish has been controversial and remains a difficult task due to overlapping of meristic and

The deepwater redfish Sebastes mentella has a wide distribution in the North Atlantic Ocean. In the Irminger Sea, there is evidence for

In many cases marine organisms and especially their diverse developmental stages are difficult to identify by morphological characters. DNA-based identification