The North Atlantic Ocean surrounds Iceland, influencing its climate and hosting a rich ecosystem that provides the Icelandic nation with […]
Marine Microbial Communities of North and South Shelves of Iceland More »
Phytoplankton play a crucial role in the marine food web and are sensitive indicators of environmental change. Iceland is at
The gut microbiome plays an important role in maintaining health and productivity of farmed fish. However, the functional role of
Deep investigation of the microbiome of food-production and food-processing environments through whole-metagenome sequencing (WMS) can provide detailed information on the
The muscle structure and composition may vary along the different portions of fish fillets, which can complicate the quality and
A prototype for a Responsive Fisheries Management System (RFMS) was developed in the context of the European FP7 project EcoFishMan
The reformed Common Fisheries Policy (CFP), adopted by the European Union in 2013, aims to achieve sustainable exploitation of marine resources. Beyond
Objective Sidalcea is a genus of flowering plants restricted to the west coast of North America, commonly known as checkermallows. Remarkably,
Capelin (Mallotus villosus) is both an important commercial and ecological resource of the North Atlantic subpolar region. Two decades ago,
Hákarl is a unique traditional Icelandic product and is obtained by fermenting and drying Greenland shark (Somniosus microcephalus). However, little is known about
