Manuals

Guidelines on good practice and internal control of goat and sheep milking by small producers.

The Icelandic meat book was launched in 1994 and has been in use to this day in meat processing plants, slaughterhouses, schools and all those who handle meat and meat products.

Ensuring the safety of consumers and ensuring that everyone can be sure that the food on offer is safe is not a simple matter.

Once again, Matís sends out educational material to strengthen the Icelandic fishing industry. This time it is a summary of the freezing and thawing of seafood.

Matís and Fisktækniskólinn í Grindavík have worked together to create this material, which is now published and has been entitled "Introduction to fish technology", where you will find diverse and useful information about the production of seafood.

With this electronic publication of the Fish Book, it is possible to present a variety of information about fish and fish products, education and research related to them in a much more efficient and diverse way than is possible in a printed book.

Matís has recently been working to increase the supply of accessible educational material related to the production of seafood. Some time ago, an electronic manual on the production of salted fish was published, and now a manual on drying fish is published.

Matís has now published a book on how to make good salted fish. Páll Gunnar Pálsson at Matís has had problems with the publications.

The fresh fish handbook, which is now published on the web, deals with the introduction to all general fish processing. It does not really matter what the final product will be, it is always required that the raw material is of the best quality. It is an old-fashioned and outdated belief that poor raw materials are suitable for the production of some products. All consumers demand that they be treated with due respect by offering them only the best.

Hugmyndir um hollustu lambakjöts hafa verið nokkuð á reiki. Kjötið hefur liðið fyrir neikvæða ímynd sem hefur loðað við lambafituna