Contact
Ólafur Reykdal
Project Manager
olafur.reykdal@matis.is
Barley is an ancient grain that is suitable for cultivation in northern areas. Barley offers increased sustainability in agriculture and food production.
Consumers and not least tourists are looking for local products, origins and history. Food manufacturers are looking for uniqueness, products that stand out from the crowd. Barley can serve this purpose.