Next Tuesday, April 18, Hang Thi Nguyen will defend her doctoral thesis in food science. The project is called: New proteins for human consumption from side streams of fish processing and underutilized fish species.
The doctoral defense takes place in festival hall of the UI's main building and starts at 1:00 p.m.
Opponents:
Dr. Heidi Nielsen, Research Director of Nofima in Tromsö, Norway
Dr. Ida-Johanne Jensen, assistant professor at NTNU/UiT in Trondheim, Norway.
Supervising teacher and instructor:
The supervising teacher was María Guðjónsdóttir and the instructor was Sigurjón Arason, professor and chief engineer at Matís.
Doctoral committee: Ólöf Guðný Geirsdóttir, professor and Ingibjörg Gunnarsdóttir, professor.
Dr. María Guðjónsdóttir, professor and dean of the Faculty of Food and Nutrition, presides over the ceremony.
More information can be found by clicking here.