Food in the Nordic countries is considered to have special properties that improve people's health. The main characteristics of Nordic ingredients are considered to be purity, taste and hygiene. Mads Holm, the head chef of the Nordic House, will give a talk on 25 August on how he intends to work with the ideas and principles of the new Nordic cuisine.
The Nordic Council of Ministers' co-operation program, "New Nordic Food and Cuisine", aims to explain the potential for value creation in Nordic food production and food culture. The aim is also to strengthen the countries' co-operation in the field of food production and link it to projects in the fields of tourism, health services, regional development and trade.
Mads Holm will give a talk at the Nordic House on 25 August at 3 pm.