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Guðjón Þorkelsson Professor at the Faculty of Food and Nutrition at the University of Iceland

Guðjón Þorkelsson, an employee of Matís, recently received the position of professor at the University of Iceland. Guðjón has taught at the University or all the streets for a long time since 1978. Guðjón studied biology at the University of Iceland where he graduated in 1977 and subsequently studied food science, but Guðjón has a master's degree in food science from the University of Leeds in England where he graduated in 1981. In addition, Guðjón sits on the board of the School of Health Sciences at the University of Iceland.

At Matís, Guðjón oversees everything related to education and food production, and Guðjón is an important connection between Matís and the universities in Iceland. We are very proud of Guðjón's professorship and look forward to tackling future projects together.

Guðjón gave a lecture at a special introductory lecture last week. week, but at the School of Health Sciences at the University of Iceland, the promotion or hiring of new professors is celebrated with such a presentation. The ceremony began with a brief overview of Guðjón's main jobs, but then he took over himself and gave a talk on his work and vision in teaching and research.
 
Matís sincerely congratulates Guðjón on his professorship.

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