HACCP courses will be held at Matís on the 6th and 7th of February.
This is a detailed two-day course where, among other things, the main dangers in food and the first steps in setting up the HACCP system will be covered.
The course will be held at Matís' premises, Vínlandsleið 12, 6 and 7 February from 9:00 to 16:00 both days.