Welcome to the Food Festival in Hvanneyri on Saturday 23 November at 12-16
AGENDA
12:00 - 16:00 FOOD MARKET
- handicrafts and food straight from the farm - restaurant
- Exhibition of competition products in the Icelandic Championship in food crafts
- open house at the Agricultural Museum and Ullarseli
12:00 REKO delivery
12: 30 * What is REKO? - Hlédís Sveinsdóttir tells
13: 00 * Kids cook, presentation of Matís project
13: 30 * Horsemeat - Increased respect -> increased value, Eva Margrét Jónudóttir talks about the quality and opportunities of horsemeat
14:00 Prize giving: ASKURINN - Icelandic Championship in food crafts
15: 00 * Milking their river… Gerald and Katharina sheep cheese producers from Austria tell us about farming methods and sheep cheese making.
15: 30 * It is good to grow the carrot - Vífill Karlsson presents the geographical and economic spectrum of horticulture in Iceland
* Short presentations and presentations
All further information can be found on the festival's page at facebook.
The event is organized by: Matís , Iceland's food resources, West Iceland Marketing Agency, Agricultural University of Iceland and the West Iceland Strategy (Food resources of Western Iceland)