Recently, an article appeared in Journal of Environmental Monitoring which discusses the results of a study by scientists at Matís. The purpose of the study was to develop a method that could be used in internal quality control in fish processing and a tool for decision-making in the processing of raw materials of different qualities.
The results of the study showed the possibility of quickly detecting the harmful bacterium Pseudomonas in fish quickly and safely.
A device has now been installed to monitor the contamination of harmful bacteria in fish. Research into the use of this method in other foods is also ongoing.