Zhihao Liu, a master's student in food science, gives an open lecture in connection with his master's defense of the project "Utilization of by-products from salmon processing - Analysis of the chemical composition and stability of salmon heads".
The lecture will take place on Tuesday 24 September at 15:30 in room V14-Laki at Matís at Vínlandsleið 14. All interested parties are welcome!
