Peer-reviewed articles Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganisms Post author By admin Post date 25/05/2021 Authors: Knobloch S., Jóhannsson R., Marteinsson V.Þ. Version: Scientific Reports Publication year: 2019 Summary: ← Bacterial diversity in the marine sponge Halichondria paniceafrom Icelandic waters and host-specificity of its dominant symbiont “Candidatus Halichondribacter symbioticus” → Food in the bioeconomy
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