Peer-reviewed articles Effects of on-board bleeding methods and superchilling on quality of cod and saithe Post author By admin Post date 25/05/2021 Authors: Eliasson, S., Arason, S., Margeirsson, B., Bergsson, AB, Palsson, OP Version: International Institute of Refrigeration Publication year: 2019 Summary: ← The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets → An introduction to current food safety needs
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