Peer-reviewed articles Food in the bioeconomy Post author By admin Post date 25/05/2021 Authors: Kristinsson, HG, Jörundsdóttir, H. Version: Trends in Food Science and Technology Publication year: 2019 Summary: ← Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganisms → A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factory
MatísMatís