Peer-reviewed articles In vitro and in vivo effects of seaweed extract on carbohydrate digestion and availability Post author By admin Post date 25/05/2021 Authors: Sveinsdottir, K., Ingadottir, B., Elidottir, AS, Geirsdottir. OG, Jonsson, PV, Ramel, A. Version: International Journal of Food Sciences and Nutrition Research Publication year: 2019 Summary: ← Safe and sustainable protein sources from the forestindustry - The case of fish feed → International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)