Peer-reviewed articles Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under Post author By admin Post date 25/05/2021 Authors: Sone, I., Sveinsdóttir, HI, Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, PE, Karlsdóttir, MG Version: European Food Research and Technology Publication year: 2020 Summary: ← Matís and Innovation Week - Sprouts and product development → The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets