Peer-reviewed articles Low field nuclearmagnetic resonance and multivariate analysis for prediction of physicochemicalcharacteristics of Atlantic mackerel as affected by season of catch, freezingmethod, and frozen storage duration Post author By admin Post date 25/05/2021 Authors: Gudjónsdóttir, M., Romotowska, PE, Karlsdóttir, MG, Arason, S. Version: Food Research International Publication year: 2019 Summary: ← Reaction norm analysis reveals rapidshifts toward delayed maturation in harvested Lake Erie yellow perch (Percaflavescens) → Bacterial diversity in Icelandic cold spring sources and in relation to the groundwater amphipod Crangonyx islandicus
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