Peer-reviewed articles Marine sources offuran fatty acids Post author By admin Post date 25/05/2019 Authors: Jensen, S., Ragnarsdóttir, O., Jóhannsson, R. Version: Journal of Aquatic Food Product Technology Publication year: 2019 Summary: ← Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise → Validation and inter-laboratory study of selective hydride generation for fastscreening of inorganic arsenic in seafood
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