Peer-reviewed articles Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments. In: Lactic Acid Bacteria: Microbiological and Functional Aspects Post author By admin Post date 10/06/2021 Authors: Lauzon HL, Ringø E. Version: CRC Press: Boca Raton Publication year: 2012 Summary: Link to book ← Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality → Challenges for the pelagic fish sector in the future - focusing on pelagic fish as food products
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