Peer-reviewed articles Safe and sustainable protein sources from the forestindustry - The case of fish feed Post author By admin Post date 25/05/2021 Authors: Smárason, B.Ö., Alriksson, B., Jóhannsson, R. Version: Trends in Food Science & Technology Publication year: 2019 Summary: ← Cultivation technology development of Rhodothermus marinus DSM 16675 → In vitro and in vivo effects of seaweed extract on carbohydrate digestion and availability
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