Peer-reviewed articles Temperature controlled transportation alternatives for fresh fish - air or sea? In: Proceedings of the 22nd NOFOMA (The Nordic Logistics Research Network) Conference, Kolding, Denmark Post author By admin Post date 10/06/2021 Authors: Nga Mai, Björn Margeirsson, Gunnar Stefánsson Publication year: 2010 Summary: ← Sensory quality management of fish. In: Sensory analysis for food and beverage quality control: a practical guide → What needs to be done to promote a sustainable food system?
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