Peer-reviewed articles The influence of lipid content andpretreatment methods on protein conformation in fish (capelin, Mallotusvillosus) during smoking and drying Post author By admin Post date 25/05/2021 Authors: Odoli, CO, Oduor-Odote, P., Arason, S. Version: Food Science & Nutrition Publication year: 2019 Summary: ← A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factory → Temporal trends of persistentorganic pollutants in Arctic marine and freshwater biota
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