Contact
Sigurjón Arason
Chief Engineer
sigurjon.arason@matis.is
Salting is an ancient method of preserving food, but Icelanders could not use it for a long time due to the lack of salt. The main methods of storing food in Iceland were drying and pickling.
The handbook How do I make good salted fish? is available here, but it contains information and lore about the history, handling and everything possible about the saltfish.