Contact
Sigurjón Arason
Chief Engineer
sigurjon.arason@matis.is
Saltfish manuals
Matís has now published a book on how to make good salted fish. Páll Gunnar Pálsson at Matís has had problems with the publications.
The second publication sheds light on the processing of salted fish in a larger context, for production and sale. This publication is based on research and development projects that have been carried out at Matís in collaboration with salted fish producers in recent years.
The other publication is primarily intended for individuals who are interested in making healthy and good salted fish from excellent ingredients.