Focus Areas:
Food, Food quality, Fish, Shelf life, Food processing, Product development
Peer-reviewed Articles:
Anna Þóra Hrólfsdóttir, Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Sigurjón Arason, Nette Schultz, Hafsteinn Einarsson, María Gudjónsdóttir. Multispectral imaging techniques for evaluating physicochemical-, antioxidant, and sensory properties of Alaria esculenta and Saccharina latissima - (2025). Algal Research, Volume 88, 104009.
Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Nette Schultz, Hafsteinn Einarsson, María Gudjónsdóttir. Multispectral imaging as a predictive tool for freshness of whole Atlantic cod: Compared with sensory, chemical and microbiological analysis - (2025). Applied Food Research, Volume 5, Issue 2, 101130.
Clara M. Vásquez-Mejía HÍ, María Gudjónsdóttir HÍ, Hildur Inga Sveinsdóttir Matís & HÍ, Alessandro Manzardo CESQA, Ólafur Ögmundarson HÍ. Assessing the potential environmental impacts of land-based salmon farming in Iceland through life cycle assessment - (2025). Aquaculture, Volume 613, Part 2, 743461. https://doi.org/10.1016/j.aquaculture.2025.743461
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir. Influence of freezing before or after hot-smoking on the quality and sensory attributes of canned deep-skinned Atlantic mackerel - (December 2025). Applied Food Research, Volume 5, 101492.
Helena Thordis Svavarsdottir HÍ, Sæmundur Elíasson, Hildur Inga Sveinsdóttir, Friðbjörg María Björnsdóttir HA, Rannveig Bjornsdottir HA. Evaluation of partial dry-bleeding of Atlantic salmon (Salmo salar) and its effects on fillet quality and stability - (2025). LWT, Volume 226, 117995. https://doi.org/10.1016/j.lwt.2025.117995
Clara M. Vásquez-Mejía, María Gudjónsdóttir, Hildur Inga Sveinsdóttir, Heiðdís Smáradóttir, Guðrún S. Hilmarsdóttir, Alessandro Manzardo, Ólafur Ögmundarson . Water scarcity- and carbon footprints of aquafeed: The case of land-based and ocean-based Atlantic salmon (Salmo salar) farming in Iceland - (2025). Agricultural Water Management, Volume 134, . doi.org/10.1016/j.agwat.2025.109528
Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Nette Schultz, Hafsteinn Einarsson and María Gudjónsdóttir. Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data - (2024). Foods, September, . https://doi.org/10.3390/foods13182952
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir . Influence of hot-smoking on the stability of fresh and frozen–thawed deep-skinned Atlantic mackerel fillets during cold storage - (2024). Food Science & Nutrition, Volume 12, Issue 7. https://doi.org/10.1002/fsn3.4132
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir. The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets - (2024). SSRN, , . Fernandes, Carina Mascarenhas and Sveinsdóttir, Hildur Inga and Tómasson, Tumi and Arason, Sigurjón and Gudjónsdóttir, Maria, The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets. Available at SSRN: https://ssrn.com/abstract=4785996 or http://dx.doi.org/10.2139/ssrn.4785996
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir. Sensory and Physicochemical Characteristics of Smoked Deep-Skinned Fillets from Well-Fed Atlantic Mackerel When Canned in Water and Vegetable Oils - (2024). Journal of Food Composition and Analysis, , .
Rebecca Sim, Liberty O'Brien, Marta Weyer, Karl Gunnarsson, Hildur Inga Sveinsdóttir, Ásta Heiðrún Elísabet Pétursdóttir. Potentially Toxic Elements in Icelandic Seaweeds - (2024). SSRN, , .
Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, Maren Sæther, Inga Marie Aasen, María Gudjónsdóttir. Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage - (2024). LWT, Vol. 199, 116109. https://doi.org/10.1016/j.lwt.2024.116109
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir. Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage - (2024). Journal of Food Composition and Analysis, Volume 130, 106188.
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir. Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel - (2023). Journal of Food Composition and Analysis, 105771, . https://doi.org/10.1016/j.jfca.2023.105771
Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, María Gudjónsdóttir. Added Value too Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing - (2022). Marine Drugs, 20(6), 340. 10.3390/md20060340
Sone, I., Sveinsdóttir, HI, Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, PE, Karlsdóttir, MG. Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under - (2020). European Food Research and Technology, January, .