Matís Staff

List of Employees

Hildur Inga Sveinsdóttir

Project Manager

Group: Value chain

Phone: +354 4225064 /

Email: hilduringa@matis.is

Bibliography / Orcid website

Focus Areas:

Food, Food quality, Fish, Shelf life, Food processing, Product development

Peer-reviewed Articles:

  • Andrea Rakel Sigurðardóttir, Hildur Inga Sveinsdóttir, Nette Schultz, Hafsteinn Einarsson and María Gudjónsdóttir. Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data - (2024). Foods, September, . https://doi.org/10.3390/foods13182952

  • . Influence of hot-smoking on the stability of fresh and frozen–thawed deep-skinned Atlantic mackerel fillets during cold storage - (2024). Food Science & Nutrition, , . https://doi.org/10.1002/fsn3.4132

  • Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir. The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets - (2024). SSRN, , . Fernandes, Carina Mascarenhas and Sveinsdóttir, Hildur Inga and Tómasson, Tumi and Arason, Sigurjón and Gudjónsdóttir, Maria, The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets. Available at SSRN: https://ssrn.com/abstract=4785996 or http://dx.doi.org/10.2139/ssrn.4785996

  • Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Guðjónsdóttir. Sensory and Physicochemical Characteristics of Smoked Deep-Skinned Fillets from Well-Fed Atlantic Mackerel When Canned in Water and Vegetable Oils - (2024). Journal of Food Composition and Analysis, , .

  • Rebecca Sim, Liberty O'Brien, Marta Weyer, Karl Gunnarsson, Hildur Inga Sveinsdóttir, Ásta Heiðrún Elísabet Pétursdóttir. Potentially Toxic Elements in Icelandic Seaweeds - (2024). SSRN, , .

  • Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, Maren Sæther, Inga Marie Aasen, María Gudjónsdóttir. Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage - (2024). LWT, Vol. 199, 116109. https://doi.org/10.1016/j.lwt.2024.116109

  • Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, María Guðjónsdóttir. Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage - (2024). Journal of Food Composition and Analysis, Volume 130, 106188.

  • Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir. Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel - (2023). Journal of Food Composition and Analysis, 105771, . https://doi.org/10.1016/j.jfca.2023.105771

  • Anna Þóra Hrólfsdóttir, Sigurjón Arason, Hildur Inga Sveinsdóttir, María Gudjónsdóttir. Added Value too Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing - (2022). Marine Drugs, 20(6), 340. 10.3390/md20060340

  • Sone, I., Sveinsdóttir, HI, Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, PE, Karlsdóttir, MG. Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under - (2020). European Food Research and Technology, January, .