Focus Areas:
Food, Food quality, Fish, Shelf life, Food processing, Product development
Peer-reviewed Articles:
Sveinsdóttir, H., Gudmundsdóttir, Á .. Protein expression pattern in two differently fed groups of early Atlantic cod (Gadus morhua) larvae - (2010). Aquaculture Nutrition, 16, 662-670
Sveinsdóttir, H., Vilhelmsson, O .. Novel methodologies to assess metabolic changes of Atlantic cod (Gadus morhua) larvae in response to environmental factors. In: Advances in Zoology Research - (2012). Nova Science Publishers, 2, 227-243
Sone, I., Sveinsdóttir, HI, Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, PE, Karlsdóttir, MG. Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under - (2020). European Food Research and Technology, January,
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