Matís Staff

Hildur Inga Sveinsdóttir

Project Manager

Group: Value chain

Phone: +354 4225064 /

Email: hilduringa@matis.is

Focus Areas:

Food, Food quality, Fish, Shelf life, Food processing, Product development

Peer-reviewed Articles:
  • Sveinsdóttir, H., Gudmundsdóttir, Á .. Protein expression pattern in two differently fed groups of early Atlantic cod (Gadus morhua) larvae - (2010). Aquaculture Nutrition, 16, 662-670

  • Sveinsdóttir, H., Vilhelmsson, O .. Novel methodologies to assess metabolic changes of Atlantic cod (Gadus morhua) larvae in response to environmental factors. In: Advances in Zoology Research - (2012). Nova Science Publishers, 2, 227-243

  • Sone, I., Sveinsdóttir, HI, Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, PE, Karlsdóttir, MG. Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under - (2020). European Food Research and Technology, January,