Essays Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1 Post author By admin Post date 10/06/2021 Author: Margrét Eva Ásgeirsdóttir School: University of Iceland Type: Doctoral dissertation 2016 Thesis link ← Shelf life of fresh foal meat. Effects of packing in air-conditioned containers → Maximizing the quality of frozen mackerel products - Quality optimization of frozen mackerel products
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