Quality and antioxidant activity of vegetables in the market 2020-21

The aim of the project was to make an assessment of the quality of Icelandic and imported vegetables in the consumer goods market from autumn and winter. Measurements of antioxidants and antioxidant activity from a previous project funded by the Horticultural Development Fund were also continued. The excellent quality of Icelandic vegetables was revealed in the autumn, but as the winter progressed, shortcomings for some types of vegetables became apparent, which there is reason to work with and promote increased quality in order to strengthen the position of domestic production. Carrots and carrots can be particularly pointed out, but their quality could be improved in winter. Antioxidants were found in all types of vegetables. The significant antioxidant activity of potatoes came as a surprise and their health may be underestimated.