Skýrslur Gullhausinn / Increasing value of Icelandic cod heads Post author By Kristín Edda Gylfadóttir Post date 03/05/2024 Útgefið: 30/04/2024 Höfundar: Margrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir og Sigurjón Arason Styrkt af: AVS sjóður Tengiliður Margrét Geirsdóttir Verkefnastjóri mg@matis.is Þessi skýrsla er lokuð / This report is closed Skoða skýrslu ← Lífkol úr landeldi / Biochar from land-based aquaculture farming → Improved sampling and DNA extraction procedures for microbiome analysis in food processing environments