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Authors: Hildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle and Kolbrún Sveinsdóttir
Styrktaraðili: AVS Research Fund and Food Fund
22/03/2024 / Reports
Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage
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