Skýrslur Study on the digestibility of Uniprotein in Atlantic salmon (Salmo salar) Post author By Kristín Edda Gylfadóttir Post date 19/03/2024 Útgefið: 19/03/2024 Höfundar: David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle Tengiliður Georges Lamborelle Stöðvarstjóri tilraunaeldisstöðvar georges@matis.is Þessi skýrsla er lokuð / This report is closed. Skoða skýrslu ← Study on the effects of different inclusion levels of Uniprotein into diets for Atlantic Salmon → Rannsóknir á Legionella hjá Matís