Skýrslur Summary report of a digestibility trial on Atlantic salmon in seawater Post author By admin Post date 01/02/2022 Útgefið: 01/02/2022 Höfundar: Wolfgang Koppe, Georges Lamborelle & David Sutter Styrkt af: Roquette Tengiliður Georges Lamborelle Stöðvarstjóri tilraunaeldisstöðvar georges@matis.is Skýrslan er lokuð / This report is closed ← Upphafsfundur í verkefninu Hringrásarhagkerfi kjötframleiðslu → Summary report of a digestibility trial on Atlantic salmon in seawater