CRISP-FISH: Rapid Species Identification in Fish
This report is closed. / This report is closed.
CRISP-FISH: Rapid Species Identification in Fish Nánar »
Reports
Cod
Reports
Roadmap for the value chain of cod, salmon and char
Roadmap for the value chain of cod, salmon and char The objective of this work is to discuss Iceland’s fishing and
Roadmap for the value chain of cod, salmon and char Nánar »
Reports
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
Reports
The effects of different packaging solutions on the shelf life of fresh cod loins - drainage holes, cooling media and plastic bags
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Reports
Analysis of damage to fresh fish products / Comparison of transport and packaging methods for fresh fish products - storage life study
Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study Markmið verkefnisins
Reports
Comparison of packing of fresh fish products in boxes and pots for export by ship / Packing of fresh fish products in boxes and tubs intended for sea transport
Samanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipum / Packing of fresh fish products in
Reports
Effects of bleeding methods on the quality and storage life of cod and saithe products
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
Effects of bleeding methods on the quality and storage life of cod and saithe products Nánar »
Reports
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Reports
Consumer's evaluation of enriched seafood product concepts / Consumer survey of enriched seafood dishes
Consumer’s evaluation of enriched seafood product concepts / Neytendakönnun á auðguðum sjávarréttum Samanborið við neytendur annars staðar á Vesturlöndum virðast
Reports
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Meginmarkmið með verkefninu var að nýta jarðsjó á Reykjanesi
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Nánar »