Color of supercooled gills
Gill color has long been used to assess the freshness of fish, but it is known that
Color of supercooled gills More »
Reports
Death stiffness
Reports
The effect of mortality on fish quality ll
The effect of rigor mortis on fish quality ll The purpose of the study was, on the one hand, to investigate the effect of supercooling on the rigor mortis process of cod and salmon fillets and
The effect of mortality on fish quality ll More »
Reports
Increased quality and stability of frozen herring products
Increased quality and stability of frozen herring products Freezing and frozen storage is efficient
Increased quality and stability of frozen herring products More »
Reports
The effect of rigor mortis on fillet quality
The effect of rigor mortis on fillet quality The purpose of the study was, on the one hand, to
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Reports
Research of superchilling of whitefish / Research of superchilling of whitefish
Research on superchilling of whitefish Five studies were conducted by a research team (superchilling team) in the summer of 2014 to
Research of superchilling of whitefish / Research of superchilling of whitefish More »
Reports
Effects of additives and different salting methods on the utilization and quality of farmed cod products / Effects of additives and different salting methods on yield and quality of farmed cod products
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Reports
Processing and quality control of farmed cod
Processing and quality control of farmed cod The report is a summary of the results of the project
Processing and quality control of farmed cod More »
Reports
Comparison of wild and farmed cod muscle characteristics
Comparison of wild and farmed cod muscle characteristics The aim of the project was to
Comparison of wild and farmed cod muscle characteristics More »
Reports
Comparison of properties of farmed cod and wild cod in loose freezing / Effects of freezing on muscle properties of wild and farmed cod fillets
Comparison of the properties of farmed and wild cod in free-freezing / Effects of freezing on muscle properties of wild and farmed cod