Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) Tilgangur tilraunarinnar
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins –
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets Tilgangur tilraunanna
The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets Tilgangur tilraunanna
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua) Tilgangur tilraunanna
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