Contact
Cecile Dargentolle
Project Manager
cecile@matis.is
This report presents a comprehensive biotechnical analysis of fillets and byproducts (heads, bones/frames, and skin) from Cisco (Coregonus Artedi) harvested in the Great Lakes region of the United States. Conducted by Matís for the Conference of Great Lakes St. Lawrence Governors & Premiers (GSGP), the study aims to identify higher-value alternative uses for Cisco byproducts.
Key findings include:
- Whole Body Mass Balance and Proximate Composition: Detailed analysis of fillets, heads, bones, and skin.
- Amino Acid and Hydroxyproline Content: Evaluation of amino acid content in heads and hydroxyproline content in skins and scales, with scales showing remarkably high hydroxyproline at 2.45 g/100g protein.
Utilization Alternatives
- Protein Isolate and Fish Oil from Heads: The heads showed significant amino acid content, making them suitable for protein isolate production and fish oil extraction.
- Gelatine Production from Skins and Scales: High hydroxyproline levels indicate potential for high-quality gelatine production.
- Protein Hydrolysates from Viscera and Roes: Although promising, these transformations require substantial investment and adequate raw material supply.
Conclusion and Recommendations This initial identification of utilization alternatives highlights the potential for value-added products from Cisco byproducts. Further analysis and feasibility studies are recommended to optimize and implement these alternatives.