Improved quality of herring for human consumption
Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt
Improved quality of herring for human consumption Nánar »
Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt
Improved quality of herring for human consumption Nánar »
Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon
We use cookies to ensure general functionality, measure traffic, and ensure the best possible user experience on matis.is.