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Improved quality of herring for human consumption

By admin / 01/12/2007

Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt

Improved quality of herring for human consumption Nánar »

Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)

By admin / 01/08/2007

Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon

Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS) Nánar »

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