Research on superchilling of whitefish Five studies were conducted by a research team (superchilling team) in the summer of 2014 to
Research of superchilling of whitefish / Research of superchilling of whitefish More »
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Meginmarkmið með verkefninu var að nýta jarðsjó á Reykjanesi
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish More »
Evaluation of antibacterial and antioxidative properties of different chitosan products Í þessari rannsókn voru kannaðir bakteríudrepandi og andoxunar‐ eiginleikar tólf
Evaluation of antibacterial and antioxidant properties of different chitosan products More »
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Effect of added gelatin obtained
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets More »
Smábátar – Hámörkun aflaverðmætis / Small vessels – optimising catch value Afli smábáta hefur burði til að vera besta hráefni
Small vessels - Optimizing catch value More »
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) Tilgangur tilraunarinnar
Virðiskeðja íslensks gámafisks til Bretlands / Supply chain of Icelandic containerised fish to the UK Skýrsla þessi greinir frá framgangi
