Author name: hilduryr@matis.is

Harvest can change phenotypic traits of populations through immediate demographic consequences, evolutionary responses to harvest selection, or developmental responses by

Overexploitation and collapse of major fisheries raises important concerns about effects of harvest on fish populations. We tested for ecological

Harvested marine fish stocks often show a rapid and substantial decline in the age and size at maturation. Such changes

Biodiversity in the oceans has dramatically declined since the beginning of the industrial era, with accelerated loss of marine biodiversity

Decreases in size at maturation in harvested fish populations can reduce productivity and resilience. Delineating the causes for these changes

Understanding the genetic differentiation among populations of most marine fish requires investigating the differences among spawning grounds. However, this can

Capelin (Mallotus villosus) is both an important commercial and ecological resource of the North Atlantic subpolar region. Two decades ago,

Fréttir um loftslagsbreytingar dynja á okkur á hverjum degi og því ljóst að það er kominn tími á aðgerðir. En