Staying at Matís' food factory
Í matarsmiðju Matís er eldhús og vinnsluaðstaða með fjölbreytt úrval matreiðslutækja svo hægt sé að stunda margvíslega matvælavinnslu. Verandi er
Staying at Matís' food factory Nánar »
Matís opening hours during the holidays
Opnunartími Matís um jól og áramót verður sem hér segir://Opening hours at Matís in Reykjavík during the holidays: 25. desember:
Matís opening hours during the holidays Nánar »
Director of the Finance and Operations Department
Matís is looking for a manager of the finance and operations department. The job involves a lot of communication, negotiation and analytical work. The division manager reports to the CEO.
Director of the Finance and Operations Department Nánar »
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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Front.
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products
What will the food of the future be like? NextGenProteins photo contest results
Nú í sumar efndi verkefnið NextGenProteins, sem unnið er að hjá Matís, til myndasamkeppni fyrir nemendur á aldrinum 8-10 ára.
What will the food of the future be like? NextGenProteins photo contest results Nánar »
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Rapid and coupled phenotypic and genetic divergence in Icelandic Arctic Charr.
Resource polymorphism has been proposed as an important phase of diversification and speciation in vertebrates. Studies of fish in young
Rapid and coupled phenotypic and genetic divergence in Icelandic Arctic Charr. Nánar »
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Biology of Arctic Charr (Salvelinus alpinus) and Brown Trout (Salmo trutta) in four Faroese lakes.
The biology of Brown trout (Salmo trutta) and Arctic charr (Salvelinus alpinus) was studied in four Faroese lakes in late
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Genetic structuring of Arctic charr, Salvelinus alpinus from Northwest Europe on large and small spatial scales.
To examine the population genetic structure of lake-resident Arctic charr, Salvelinus alpinus from northwest Europe on multiple spatial scales, 2367
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Rapid changes in size at maturity in Lake Erie Yellow Perch (Perca flavescens) are not explained by harvest.
Harvest can change phenotypic traits of populations through immediate demographic consequences, evolutionary responses to harvest selection, or developmental responses by
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Failure to detect ecological and evolutionary effects of harvest on exploited fish populations in a managed fisheries ecosystem
Overexploitation and collapse of major fisheries raises important concerns about effects of harvest on fish populations. We tested for ecological