Very good results from Matís' service survey
Með reglulegu millibili er lögð þjónustukönnun fyrir viðskiptavini örveru og efnamælinga, þjónustu sem boðið er upp á innan mæliþjónustusviðs Matís.
Very good results from Matís' service survey Nánar »
2016
Branches
Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae
The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red
Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae Nánar »
Branches
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds
Branches
Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder
Diet plays an important role in the etiology of hypertension. Blood pressure (BP)-lowering properties of long chain n-3 polyunsaturated fatty
Branches
Influence of thawing and storage methods and storage temperatures on bacterial diversity, growth kinetics, diversity and biogenic amine development in Atlantic Mackerel
Limited knowledge is currently available on the influence of fish thawing and subsequent storage conditions on bacterial growth kinetics, succession,
Reports
Instructions for the cooling ability of slurry ice intended for chilling of fish products in fish containers
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended
Branches
Biogeography of Marine Microorganisms
Marine microbial biogeography describes the occurrence and abundance of microbial taxa and aims to understand the mechanisms by which they
Biogeography of Marine Microorganisms Nánar »
Branches
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolyzate and brown seaweed extract to prevent oxidation in marine food model systems
BACKGROUND The ability of different in vitro antioxidant assays to predict the efficiency of cod protein hydrolysate (CPH) and Fucus vesiculosus ethyl acetate extract
Branches
Exploring the Microbiology of the Deep Sea
In this chapter the current knowledge of the diversity of piezophiles isolated so far is reviewed. The isolated piezophiles originated
Exploring the Microbiology of the Deep Sea Nánar »
Branches
Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds