The aim of this project is to establish a new, more informative, and accurate technique to determine the quality and wholesomeness of marine oil products using the levels of FuFAs in the marine oils as an indicator of lipid peroxidation of PUFAs.
Project title: Pine fatty acids as a quality indicator
Partners: True Westfjords, Cawthron Institute
Research Fund: Icelandic Food Innovation Fund (is. Matvælasjóður)
Initial year: 2022
Staða: Ongoing
Service Category: Array