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Distribution of marine mammals in the North Atlantic and their impact on commercial stocks and fisheries
The United States banned the import of marine mammals in 1972, and the EU followed suit in the 1980s with an import ban on seal products. The International Whaling Commission implemented…
Nordic collaboration on gastronomy, sensory food and proteins of the future (NGSN)
NGSN is a Nordic collaborative project that strengthens the connection between gastronomy, sensory science and sustainable food systems. The project is based on the vision that changes in…
Utilization of feathers and other by-products from poultry production
ChickPro – utilization of feathers and other by-products from chicken production into value-added products, is a collaborative project between Matís ohf., Ísfugl ehf., Matfugl ehf.,…
ARR – Analysis of Genotypes Governing Scrapie Resistance in Sheep
The project involves the analysis of genotypes that affect sheep susceptibility to rubella. In the Prion protein gene (PrP) there are six…
A Taste of Heritage - Icelandic Bacalao
The goal of the project is to develop a new Icelandic high-quality product that combines first-class salted fish, high-quality design and the history of Icelandic salted fish production. The development will…
ALGAMAT: Sustainable and Nutritious ALGAE-Based Burger Development
ALGAMAT is a European research project led by Nord University in Norway. The project is funded through FutureFoodS (The European Partnership for a…
Harmonising aquatic litter monitoring and assessment across EU waters
CLEAR-WATER vinnur að því að þróa samræmdar og hagkvæmar aðferðir til vöktunar á rusli í vatnsumhverfi, allt frá ferskvatni til strand-…
Development of a beach grass gel for the Icelandic market
Verkefnið snýr að þróun nýrrar afurðar úr fjörugrösum (e. sea moss) í formi gels. Fjörugrös eru rauðþörungar sem hafa lengi verið…
Full processing of environmentally certified fertilizer products from seaweed
Verkefnið Fullvinnsla umhverfisvottaðra áburðarafurða úr sjávarþörungum er samstarfsverkefni milli Matís ohf, Isea ehf og Landbúnaðarháskóla Íslands (LBHÍ). Verkefnið snýr að fullvinnslu…
Mitigation and adaptation measures in response to climate change on European fisheries
The MeCCAM project aims to develop mitigation and adaptation measures to the impacts of climate change for fisheries companies, authorities and other stakeholders in…