ALGAMAT is a European research project coordinated by Nord University in Norway. The project is funded through FutureFoodS (The European Partnership for a Sustainable Future of Food Systems), which is co-funded by the European Union's Horizon Europe programme. Icelandic participation is funded by RANNÍS.
The main goal of ALGAMAT is to develop sustainable value chains for marine biomass by using algae to produce innovative food products that are both nutritious and environmentally friendly. The project also focuses on creating environmental, social, and economic benefits. Particular emphasis is placed on developing algae-based burgers.
Alongside food product development, the project will also explore the use of algae side streams to produce biofertilizers and biostimulants for plants. The project also includes cost analyses, regulatory reviews, and the development of business models and market strategies to support the introduction of these products to the European plant-based protein market.
Consumer acceptance is a key part of the project. Food products will therefore be developed in close collaboration with consumers. The project also involves stakeholders from across the value chain, including seaweed cultivation, food production, policymakers, and consumers. This helps ensure that the project's results are technically sound, commercially viable, and aligned with society's needs and expectations.
Matís participates in ALGAMAT by contributing expertise in product development, sensory evaluation, food technology, and consumer research. The project reflects Matís's commitment to the sustainable use of natural resources and the development of innovative foods from underutilised raw materials and side streams.
