Aurora Seafood og Matís hafa tekið saman skýrslu um óbeinar veiðar á krossfiski við Íslands, hugsanlegar beinar veiðar og möguleika
Preliminary study of fishing and processing of crucian carp Nánar »
Verkefninu var ætlað að treysta upplýsingagjöf um svínakjöt í íslensku Kjötbókinni og Íslenska gagnagrunninum um efnainnihald matvæla (ÍSGEM), hvort tveggja
Pork - Data for information Nánar »
Matís has had a long and successful collaboration with Skaginn 3X in the development of new equipment for fisheries and aquaculture.
A rewarding collaboration on the development of new equipment for fisheries and aquaculture Nánar »
The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has through strategic improvements significantly increased utilisation
Supply chain process mapping for the SUPREME project Nánar »
This report provides initial identification of utilization alternatives for liver, viscera and swim bladders of silver carp harvested in the
Silver Carp: Identification of utilization alternatives Nánar »
Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2020 This report summarises the
Results of continuous monitoring of undesirable substances in seafood from the 2020 resource Nánar »
Different colourant and colourant inclusions in diets for Atlantic salmon and its effect on flesh colour was tested. Experimental diets
Coloring of Atlantic salmon with natural pigments Nánar »
This study mainly aimed at researching dietary effects on growth and important quality characteristics of Arctic charr, lipid composition and
Effect of lipid and colorants in feed on growth and quality of Icelandic Arctic charr Nánar »
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