News

Organic whey - a new addition to the cosmetics market?

Contact

Halla Halldórsdóttir

Quality and Safety Manager and Data Protection Officer

halla.halldorsdottir@matis.is

Matís is working on the project "Healing power of organic whey“. The aim of the project is to find a way to utilize an underutilized resource in a sustainable way, ie. Icelandic organic whey in skin care products. It is hoped that the research will lead to an increase in the value of whey and at the same time reduce natural disasters, as this product would otherwise go far into the sea.

The project involves a lot of novelty, but the properties of whey biomaterials will be examined in particular with regard to skin health. Cosmetics that contain organic matter from Icelandic organic whey would be a completely new addition to the cosmetics market.

The project runs from April to December 2018 and is funded by the Agricultural Productivity Fund.  

The professional leader of the project is Rósa Jónsdóttir and the contact person is Halla Halldórsdóttir. 

News

Do you want to buy home-slaughtered?

Matís invites to a meeting in Miðgarður, Varmahlíð

Matís invites to a meeting in Miðgarður, Varmahlíð, on Thursday 5 July 2018 at 13:00, where challenges and opportunities related to innovation in agriculture, sales and distribution of products from home slaughter and the importance of risk assessment will be discussed. Everyone is welcome to the meeting.

Home slaughter has been practiced since the beginning of agriculture, but the distribution and sale of products from home slaughter is not permitted, according to current laws and regulations. 

But what is the risk? Is it possible to allow the sale and distribution of home-slaughtered animals, ensure consumer safety and increase farmers' value creation?

The meeting will discuss, among other things, farmers 'benefits from risk assessment and farmers' perspectives - opportunities and challenges will be addressed, see more agenda of the meeting.

The meeting will be broadcast live via Matís' Facebook page www.facebook.com/matisiceland and it will be possible to submit questions that will be addressed. Sveinn Margeirsson, CEO of Matís, will chair the meeting.

News

From mountain to meat processing

Contact

Óli Þór Hilmarsson

Project Manager

oli.th.hilmarsson@matis.is

A new consulting project is now underway at Matís. The purpose is to compile guidelines based on research by Matís, the Agricultural University of Iceland (AUI) and their predecessors in recent years, which demonstrate the importance of the correct handling of slaughter animals from shredding, to the door of meat processing.

Information will be presented in a clear, graphical way as a guide to the best handling of slaughter animals. This information, in digital and printed form, will be distributed to all parties involved, such as sheep farmers, transporters, slaughter license holders, meat processing and those students who are related to sheep production in one way or another, such as farm schools, agricultural universities, food science and food science. Information will be compiled at each stage of the processing, presented on a timeline, from the collection of sheep from the mountain until the carcass is ready for delivery in meat processing.

The material will also be accessible in electronic form and available in The meat book or other similar places. 

News

Matís receives funding to publish the Herring Processing Handbook

Recently, Páll Gunnar Pálsson, on behalf of Matís, received a two million ISK grant from the Association of Herring Fishing to write the Herring Processing Manual. The funds will be used to compile material and, among other things, there will be an unpublished "Herring Processing Handbook" which dr. Jónas Bjarnason, a chemical engineer, compiled new material for the project in the last decade of the last century, as well as materials that were used several years ago for the processing and processing of herring.

The effect of herring has changed dramatically in recent decades, but it is nevertheless important today to have good access to how processing developed, what problems were present and how they were solved in the past.

The knowledge that will appear in this handbook on the herring effect is important in preserving the knowledge of previous years and no less an important part in passing it on to younger generations who want to look to the wisdom of history to create desirable products for modern consumers. This educational material will strengthen knowledge and promote the Icelandic fishing industry and how herring was, is and can be processed in the future.

There is nowhere to find such writings in Icelandic about the action and processes of action of herring. There are various books on the biology and different strains of herring and there is a lot of material that is more or less various historical discussions about catches, huge investments, slack, bankruptcy, collapse, the impact of herring on human life and much more. But there is no summary of the effect from a scientific and professional perspective of the processing and the market.

 It would therefore be a great pity if the work of bringing such knowledge as well as the knowledge of dr. Presented by Jónas Bjarnason. In fact, the story goes that Jónas's Herring Handbook contained so much knowledge that various "influential people" in the business had prevented its publication in its time, and therefore it had never been published.

There is almost complete material available, which is a child of its time and needs considerable rewriting. You need to work in Jónas' gallery to find the pictures that belonged to this project. They are not in computerized form yet and in addition graphs and diagrams need to be remade. So, although the material seems at first to be fairly clear, it all needs to be thoroughly reviewed and linked to changes in the processing methods and effects of herring in recent years.

The herring processing manual will be published in digital form, like most of Matís' other educational material.

News

Let's support our boys!

We close at 14:30 on Friday due to the match between Iceland and Nigeria at the World Cup

Those customers who intend to bring a sample that day are kindly requested to arrive before noon so that everyone can watch the game.

In the case of a very urgent matter, the mobile phone numbers of employees can be found on Matís' website, www.matis.is.   

GO ICELAND!

#HÚH

News

Can we make better use of the goat population?

Contact

Ólafur Reykdal

Project Manager

olafur.reykdal@matis.is

A new project is now underway at Matís. The challenge is to respond to the need for increased utilization of the Icelandic goat population, but it is believed that the future of the population is based on its diverse utilization. 

The project lays the foundation for the production of meat and dairy products based on the Icelandic goat. Available scientific information on the composition, properties and health of goat products will be compiled. At the same time, the views of goat farmers on the possibilities of goat breeding will be analyzed. Measurements will be made on the basic components of goat meat and milk. Through this work, Matís will establish links between goat farmers, the food industry and the restaurant sector. Finally, information on production methods, hygiene and product characteristics will be disseminated to the food industry, the restaurant industry, the tourism industry, the general public and farmers.

The project is based on a collaboration between Matís and Geitfjárræktarfélag Íslands and lasts for one year and is funded by the Agricultural Productivity Fund.

News

Nordic Marine Innovation in Copenhagen

Contact

Gunnar Þórðarson

Regional Manager

gunnar.thordarson@matis.is

A meeting under the auspices of the Nordic Marine Innovation Program 2.0 was held in Copenhagen recently. The fund is under the auspices of the Nordic Council of Ministers and is intended to promote research and development in maritime-related projects in the Nordic countries and to promote sustainable growth and increase entrepreneurship and competitiveness in the region.

Matís is involved in many of the projects that were discussed there and manages some of them.

  • Kolbrún Sveinsdóttir presented a project on algae - "Seaweed bioactive ingredients with verifiedin-vivo bioactivitiesbioactive"
  • Margrét Geirsdóttir presented a project on collagen production - "Production of hydrolysed collagen from fishery by products"
  • Guðmundur Stefánsson presented a project on quality and value of mackerel products for the international market - "Improved Quality and Value of Nordic Mackerel Products for the Global Market"
  • Gunnar Þórðarson led a project on supercooling in fish processing that ended last year - "Super-Chilling of Fish"

Matís was also involved in a project on the utilization of cultivated algae "MacroValue: Improving the understanding of seasonal variation in cultivated macroalgae".

All of these projects are designed to enhance future value creation and are carried out in close collaboration between the business community, the knowledge industry and the university community. But it is not enough to have a good idea, it is necessary to have the ability to turn it into a valuable production of the future. This requires the right human resources and financial strength. With the close cooperation of parties who have extensive knowledge and experience, as well as organization and resources, it is possible to advance ideas and thereby create value in the future.

Research and development are a prerequisite for progress and the success of companies and the general public is dependent on their success.

News

The Business Innovation Fund and Matís have signed a memorandum of understanding on co-operation in the field of innovation opportunities

Both parties have a role under the law that looks at improving benefits on a broad basis and progress in the field of start-ups and innovation. The partnership aims to strengthen this role.

This type of collaboration is new, bringing together, on the one hand, leading research companies in the biotechnology and food industry and, on the other hand, an investment fund in the field of start-ups / innovative investments.  

Both parties hope that new investment projects will emerge from the collaboration and that the number of start-up companies in the field that Matís ohf. specializes specifically, in fisheries and in agriculture and other parts of the bioeconomy.

Both companies are publicly owned and operate in accordance with the United Nations Sustainable Development Goals. They also have a strong connection to the university environment in the country in various ways.

The Business Innovation Fund

The role of the Business Innovation Fund is to promote the development and growth of the Icelandic economy by participating in investments in start-up and innovation companies. The fund also provides loans in parallel with the purchase of holdings. In its activities, the Innovation Fund takes into account the policy of the Science and Technology Policy Council. The fund may also seek co-operation with other parties in the field of risk financing. 

Matís

Matís' role is to promote value creation in the bioeconomy, promote improved food security and improved public health. In recent years, Matís has emphasized revolutionary innovation and research, and to this end has, among other things, established start-up companies. Matís' international connections are extensive and the company has been a leader in the Icelandic knowledge community's advancement in international research collaboration.

Further information

Information on the collaboration is provided by Huld Magnúsdóttir, CEO of Nýsköpunarsjóður atvinnulífsins and Sveinn Margeirsson, CEO of Matís, which can be seen above at the signing of the letter of intent. 

News

Are there untapped opportunities in horsemeat?

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

Matís is currently launching a project, in collaboration with the University of Iceland, IM ehf. and slaughter license holders, where the intention is to examine what untapped opportunities are hidden in horsemeat and improve its position in the domestic market.

The main goal of the project is to obtain information from slaughterhouses, meat processing plants, shops, restaurants and consumers to explain low consumption and low prices for horsemeat. Information will be obtained by reading sources and interviews with key parties in the processing and sale of horsemeat.

Questions about buyers 'and consumers' attitudes will be based on an analysis of that information. After that, a request for an online survey will be sent, on the one hand, to several hundred individuals who will be selected by random sampling from the National Registry and, on the other hand, to influencers in the horse meat distribution system in Iceland. The information from the surveys will be analyzed in a statistical way to examine the effects of all kinds of factors on the supply and demand of horsemeat. The results and ideas / suggestions for improvement will then be presented at an open discussion meeting with stakeholders.

The project recently received a grant from the Agricultural Productivity Fund.

News

Data collection for microorganisms in Icelandic waters

Contact

Stefán Þór Eysteinsson

Research Group Leader

stefan@matis.is

Several students in doctoral studies / Matís employees recently went on a spring expedition to the Marine Research Institute, the Marine and Water Research and Consulting Institute. There was a lot going on during this expedition, and then perhaps all the depressions that rushed past and brought each of the bullies to the feet of the other. 

Fortunately, most of them did well to adjust to the weather and the sea, and as far as is known, everyone came home safe and sound.

The purpose of the Matís employees' trip was to collect data for the project Örverur á Íslandsmiður, which is funded by Rannís.

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